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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Carpender, Dana
Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec CarpenderFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
Format: text
Publisher / Publication Date: Oxmoor House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALDada, Samah
Summary: "100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
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Publisher / Publication Date: Rodale Books 2021
Sorry, no copies available
Place a hold to request this item.Carpenter, Autumn
Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...
Format: text
Publisher / Publication Date: Creative Publishing International 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.86 CARCarpenter, Autumn.
Summary: A photo reference guide for all methods of cookie decorating, a comprehensive guide for crafters and aspiring sugar artists. Includes recipes and tips for rolling, cutting, and baking perfect cookies, recipes for icing and fondant, and instructions for piping, painting, marbling, and other techniques.
Format: text
Publisher / Publication Date: Creative Publishing International 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.8654 CARShultz, Dana
Summary: A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2016
Sorry, no copies available
Place a hold to request this item.Cowin, Dana.
Summary: "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COWFrank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
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Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.01 FRACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 FRAGunders, Dana.
Summary: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments...
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Publisher / Publication Date: Chronicle Books 2015
Sorry, no copies available
Place a hold to request this item.Jacobi, Dana
Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.
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Publisher / Publication Date: Ballantine Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 JACCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
Sorry, no copies available
Place a hold to request this item.Atassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATAKysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 KYSSortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SORWhite, Dana Angelo
Summary: Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients...
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Publisher / Publication Date: DK Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WHIRau, Dana Meachen
Summary: "Step-by-step instructions teach readers how to create food art with cupcakes"--Provided by publisher.
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Publisher / Publication Date: Capstone Press 2013
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.865 RAUOrtins, Ana Patuleia
Summary: The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59469 ORTKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
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Publisher / Publication Date: Ballantine Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KUALicalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
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Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEHenry, Diana.
Summary: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HENLicalzi, Diana
Summary: "If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance--the root cause of high blood sugar"--
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Publisher / Publication Date: Blue Star Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 LICPelaez, Ana Sofia
Summary: "The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of...
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Publisher / Publication Date: St. Martin's Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic PelaezMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016